Saturday, June 12, 2010

Oregon welcomes Katrin and Tom

Posted by CD • 7:07pm

Blog entry photo

The chilled and shoeless Reiners spend time walking along the Pacific Ocean on their vacation journey from Vancouver, B.C. to San Francisco.

Life’s a beach Young guy goes head-over-heals at the dunes south of Florence

Posted by CD • 6:46pm


Saturday, June 05, 2010

Moments and memories from Sarah and Jeff’s wedding weekend

Posted by CD • 5:00pm

Blog entry photo

Sarah Keller and Jeff Newcomer were married on June 5, 2010. Family and friends from all over joined in to celebrate at the rehearsal dinner at the Jada Vineyard in Paso Robles, Calif., and the wedding at the Madonna Inn in San Luis Obispo. Follow this link to purchase prints of these photographs.


Friday, June 04, 2010

Olivia’s first flight

Posted by CD • 8:04am

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Olivia was beside herself with excitement as United 6400 prepared for take off, heading from Eugene to San Francisco. She was way back in row 16, but she had a window seat and a pretty good view.


Wednesday, June 02, 2010

Good to the Grain Good to the Grain | By Kim Boyce | (Stewart, Tabori & Chang, $29.95, hard cover)

Posted by Kim Davaz • 12:30am

Baker finds whole grains add whole lot of flavor By Kim Davaz Whole-grain baking is an excellent way to introduce new grains into your diet, whether for health reasons or to try new flavors. If you’re used to baking with wheat flour, these other grains may feel similar in the bag, but they taste and react differently. You can’t just substitute teff or amaranth flour for wheat flour, any more than you can interchange white flour for whole-wheat flour and expect to get the same results. Pastry chef Kim Boyce has done the hard experimenting part, and with Amy Scattergood has…


Wednesday, May 19, 2010

BBQ 25 BBQ 25 | By Adam Perry Lang | (Harper Studio, $19.95 paperback)

Posted by Kim Davaz • 12:30am

‘Hands-on’ instructions for serious barbecuing Little grilling book is packed with recipes and information By Kim Davaz If you find yourself drawn to the outdoor grill when you should be shopping for sandpaper or light bulbs; if the aroma of your neighbor’s grill has you up against the fence; if you find yourself looking for a hat that includes an umbrella so you can grill in the rain; then Adam Perry Lang’s “BBQ 25” has your name written all over it. Lang calls “BBQ 25” the “backbone of barbecue” that includes his best recipes with the least fuss for the foods…


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Eugene, Ore. | USA

The Davaz family crest was created
using photographs of historic stone
carvings from Grüsch, Switzerland.
The modern "Davaz Lys Moon" glyph
was drawn in 2003
by Jean François Porchez
of Porchez Typofonderie, Paris.


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