Posts From the monthly archives: "April 2009"

Editors of Relish compile their best “Good food matters” is a favorite saying of a friend of Jill Melton, the editor of newspaper-insert Relish magazine. Melton and the rest of the editors at Relish agree, and they’ve put the favorites of their good food of the past three years into…(Read More)

Magazine’s latest takes us to market Eating Well magazine is dedicated to helping us consume the healthiest and best-tasting food possible. The latest cookbook from the magazine focuses on recipes using the seasonal local foods found in a farmers’ market. A handful of farmers’ markets picked by the magazines&#8217…(Read More)

British chef’s essays are as delightful as his recipes It wasn’t until some British friends discussing what would be made for dinner took “a packet of mince” from the freezer that I realized that the mince in “The Owl and the Pussycat” was ground beef, not mincemeat…(Read More)

The Best of Relish Cookbook

By | | Cookbooks

Editors of Relish compile their best “Good food matters” is a favorite saying of a friend of Jill Melton, the editor of newspaper-insert Relish magazine. Melton and the rest of the editors at…

Second Helpings of Roast Chicken

By | | Cookbooks

British chef’s essays are as delightful as his recipes It wasn’t until some British friends discussing what would be made for dinner took “a packet of mince” from the freezer…