Posts From the monthly archives: "November 2009"

The Spice Kitchen

By | | Cookbooks

Authors spice up everyday dishes Sara Engram and Katie Luber love spices and herbs. They use the term spices to mean both spices and herbs. Some chefs consider the seeds and bark of plants to be spices and the leaves and stems to be herbs. Let’s not quibble. Call them all spices and…(Read More)

Visit the flavors of Scandinavia “The Scandinavian Cookbook” is Trina Hahnemann’s yearlong journey through the beauty and food of Scandinavia, month by month, beginning in January. In her past life, Hahnemann was a caterer to people you may have heard of: Elton John, the Rolling Stones and Bruce Springsteen. These days…(Read More)

The Spice Kitchen

By | | Cookbooks

Authors spice up everyday dishes Sara Engram and Katie Luber love spices and herbs. They use the term spices to mean both spices and herbs. Some chefs consider the seeds and bark of plants to be…

The Scandinavian Cookbook

By | | Cookbooks

Visit the flavors of Scandinavia “The Scandinavian Cookbook” is Trina Hahnemann’s yearlong journey through the beauty and food of Scandinavia, month by month, beginning in January. In her past life, Hahnemann was…