Posts From the monthly archives: "October 2011"

Apple appeal

By | | Eating In

Tarte Tatin is made of apples, puff pastry and a sprinkling of powdered sugar. One of the best parts of fall is the arrival of apple season; time to drive to a local farm to pick your own or head for your favorite farmers’ market, where often you can find less common varieties. In our…(Read More)

After adding the spices, pork, tomatoes, broth and green chiles, allow the Chile Verde to cook slowly for at least two hours, stirring occasionally. One of my sisters who lived in New Mexico and Colorado gave me a recipe for Chile Verde that I have made for years. It has evolved, as recipes do, and…(Read More)

Apple appeal

By | | Eating In

Tarte Tatin is made of apples, puff pastry and a sprinkling of powdered sugar. One of the best parts of fall is the arrival of apple season; time to drive to a local farm to pick…

Make your own version of Chile Verde

By | | Eating In

After adding the spices, pork, tomatoes, broth and green chiles, allow the Chile Verde to cook slowly for at least two hours, stirring occasionally. One of my sisters who lived in New Mexico and Colorado gave…