Posts From the monthly archives: "July 2012"

Chimichurri is an Argentinian fresh herb sauce served over grilled steak. The combination of fresh herbs with the bite of garlic and hot peppers, plus the tang of vinegar mellowed by extra-virgin olive oil, pairs perfectly with a well-seasoned­ grilled steak. There is a kinship with pesto, as recipes from one part of…(Read More)