Posts From the monthly archives: "August 2012"

raw ripe tomato, whether alone or mixed in a salad or sliced in a sandwich, is one of the best flavors of summer. That being said, heating a tomato brings out its flavor, concentrating its juices and marrying them with herbs or other ingredients. This recipe dresses up tomatoes with a stuffing made of bread…(Read More)

hen I was growing up, I remember summer dinners of nothing but the ripest tomatoes and corn on the cob. Those two were always family favorites, and those dinners occurred when both were at their absolute best. Back in the day, ripe tomatoes meant big beefsteak or other slicing tomatoes. I don’t even remember…(Read More)