Posts From the monthly archives: "March 2014"

Puffed tall with brown, crusty outsides, plain popovers are delicious served with butter and jam. When I serve popovers with soup for lunch, the reaction is almost the same from everyone: “I haven’t had those in years!” and/or “I love popovers…(Read More)

Invite your friends to pop over for lunch

By | | Eating In

Puffed tall with brown, crusty outsides, plain popovers are delicious served with butter and jam. When I serve popovers with soup for lunch, the reaction is almost the same from everyone: “I haven’t had those…

Fluff up omelets

By | | Eating In

Souffléd Omelet is an impressive dish that’s not much more work than a regular omelet and can be filled with anything you like…