Posts From the monthly archives: "April 2014"

he British father and son team of Dick and James Strawbridge live on a small farm in Cornwall where they grow and raise what they eat so they can be assured of the best possible food. They’ve added to their collection of books with “Made at Home Breads.” It contains 50 recipes to help…(Read More)

Tried and true grits

By | | Eating In

Not Really Chilies Rellenos feature blackened poblano chilies stuffed with Cheese Grits and garnished with sour cream, chopped cilantro and salsa…