Posts From the monthly archives: "January 2016"

Lorena Garcia’s New Taco Classics (Celebra, $29.95, hard cover) “Lorena Garcia’s New Taco Classics” is the Venezuelan-born chef’s newest cookbook, written with Liz Balmaseda. By taco, Garcia means food served in a edible vessel, specifically a layered dish of vessel, filling, crunch, and sauce with the flavors from Latin America…(Read More)

New Year’s resolutions are hard. One’s perceived failings nag. Consider trying something positive in the new year, such as exploring new foods with an open mind, perhaps to eat more fish and vegetables, especially ones we’ve not yet met or for which we have uncertain feelings? Branch out with seasonings, especially when…(Read More)

The many delicious variations of the taco

By | | Cookbooks

Lorena Garcia’s New Taco Classics (Celebra, $29.95, hard cover) “Lorena Garcia’s New Taco Classics” is the Venezuelan-born chef’s newest cookbook, written with Liz Balmaseda. By taco, Garcia means food served in…

Fish pie allows for new year fun

By | | Cooking

New Year’s resolutions are hard. One’s perceived failings nag. Consider trying something positive in the new year, such as exploring new foods with an open mind, perhaps to eat more fish and vegetables, especially…