Posts From the monthly archives: "February 2016"

The New Sugar & Spice By Samantha Seneviratne (10 Speed Press, $27.50) Adding more flavor to your baking with spices is the idea behind “The New Sugar & Spice: A Recipe For Bolder Baking” by New York food writer and stylist Samantha Seneviratne. As much as she loves desserts, sweet by itself isn’t good enough…(Read More)

When considering a birthday dessert, I revisited some old-friend recipes — desserts that have been part of the dessert repertoire but that have fallen off the play list. I was wavering between two favorites from “Julia Child and Company.” One is frosted layers of almond and hazelnut meringues sandwiched with apricots. The other she called…(Read More)

Taking a spicy view on dessert

By | | Cookbooks

The New Sugar & Spice By Samantha Seneviratne (10 Speed Press, $27.50) Adding more flavor to your baking with spices is the idea behind “The New Sugar & Spice: A Recipe For Bolder Baking” by New…

Dessert is sweet cloud of flavor

By | | Cooking

When considering a birthday dessert, I revisited some old-friend recipes — desserts that have been part of the dessert repertoire but that have fallen off the play list. I was wavering between two favorites from “Julia…