Posts From the monthly archives: "April 2016"

The Love & Lemons Cookbook By Jeanine Donofrio and Jack Mathews (Avery, $35, hard cover) The back cover was what first drew me to “The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking.” It was on the shelf backward and I recognized my own dishes. Turning it over and looking through the recipes…(Read More)

Asparagus and April are inseparable friends. There is the perennial debate over whether very skinny asparagus or thick asparagus is better. They’re both good. Thicker spears take a bit more work because they benefit from a light going over with a vegetable peeler. (Stop peeling before you get to the head.) Hold the asparagus…(Read More)

Wake-up call for a spring morning

By | | Cooking

Asparagus and April are inseparable friends. There is the perennial debate over whether very skinny asparagus or thick asparagus is better. They’re both good. Thicker spears take a bit more work because they benefit from…