Posts From the monthly archives: "November 2016"

Magpie: Sweets and Savories From Philadelphia’s Favorite Pie Boutique By Holly Ricciardi with Miriam Harris (Running Press, $27.50) I spent a couple of weeks in September with family who know both Philadelphia and pies. They were just the right ones to try out recipes from “Magpie: Sweets and Savories From Philadelphia’s Favorite…(Read More)

One year we had a group Thanksgiving where I asked everyone to bring the one dish, not including the white and brown foods, without which Thanksgiving wouldn’t be complete. I don’t remember anything out of the ordinary added to the table. When I was growing up, that has-to-be-there dish was…(Read More)

Pie crust holds treats both sweet and savory

By | | Cookbooks

Magpie: Sweets and Savories From Philadelphia’s Favorite Pie Boutique By Holly Ricciardi with Miriam Harris (Running Press, $27.50) I spent a couple of weeks in September with family who know both Philadelphia and pies…

Cole slaw always had spot at table

By | | Cooking

One year we had a group Thanksgiving where I asked everyone to bring the one dish, not including the white and brown foods, without which Thanksgiving wouldn’t be complete. I don’t remember anything out…