Posts From the monthly archives: "January 2017"

Taste of Persia By Naomi Duguid (Artisan, $35, hardcover) Naomi Duguid, a James Beard Award-winning cookbook author and food writer, takes an in-depth look with at the cuisine of the Caucasus countries in “Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran and Kurdistan.” “Taste of Persia” includes with the…(Read More)

Chicken with tarragon is one of my favorite flavor combinations. Add in some dry cider and slowly cooked fennel and you have a soup made for a cold winter evening. The anise notes of tarragon and fennel may be a bit much for children, but it never hurts to expose young ones to new flavor…(Read More)

A view of Persia through its food

By | | Cookbooks

Taste of Persia By Naomi Duguid (Artisan, $35, hardcover) Naomi Duguid, a James Beard Award-winning cookbook author and food writer, takes an in-depth look with at the cuisine of the Caucasus countries in “Taste…