Posts From the monthly archives: "April 2017"

In My Kitchen By Deborah Madison (10 Speed Press, $32.50) “In My Kitchen: A Collection of New and Favorite Vegetarian Recipes” by Deborah Madison is a delight. She cooks, she chats, she shares, mentioning a favorite cookbook, a favorite ingredient, a favorite meal. Madison likes to feed people, so why not spread that joy…(Read More)

Eggs are among the foods most associated with the Easter season, whether you eat them or not. One of the fanciest ways to eat eggs is in a soufflé, its airy texture relying on stiffly beaten egg whites Soufflés are one of the scariest foods to prepare. They have a reputation for being difficult…(Read More)

Outdoor food court

By | | Cooking

Find where you put your shallow market basket and gather up your reusable bags because the Lane County Farmers’ Market begins its regular season hours on Saturday, continuing through Nov. 11, open from 9 a.m. to 3 p.m. at its usual downtown location at Eighth Avenue and Oak Street in Eugene The Tuesday…(Read More)

Pasta dish is simple and satisfying

By | | Cookbooks

In My Kitchen By Deborah Madison (10 Speed Press, $32.50) “In My Kitchen: A Collection of New and Favorite Vegetarian Recipes” by Deborah Madison is a delight. She cooks, she chats, she shares, mentioning a…

Rise to the egg-asion

By | | Cooking

Eggs are among the foods most associated with the Easter season, whether you eat them or not. One of the fanciest ways to eat eggs is in a soufflé, its airy texture relying on stiffly beaten…

Outdoor food court

By | | Cooking

Find where you put your shallow market basket and gather up your reusable bags because the Lane County Farmers’ Market begins its regular season hours on Saturday, continuing through Nov. 11, open from 9 a.m…