Posts From the monthly archives: "May 2017"

Vegan Vegetarian Omnivore By Anna Thomas (W.W. Norton & Co., $35, hard cover) Anna Thomas has been writing about vegetarian cooking since “The Vegetarian Epicure” was published in 1972, a time when vegetarian cooking was considered pretty out there. Soon after Thomas’ cookbook “Love Soup” was published in 2009, she was at a farmers’ market…(Read More)

Even preschoolers — with plenty of supervision, encouragement and very clean hands — can help make these fruit bars for Mother’s Day. Have the children help measure out the ingredients ahead of time so they can see what they still need to put in. Make sure the butter is softened so they can squeeze it…(Read More)

Fancy Fare

By | | Cooking

Preparing a meal on Mother’s Day is a way to say, “We appreciate what you do every day. You can take today off.” This meal, served either at lunch or at dinner, is designed for the mom who loves shrimp, though it can be adapted as needed. It’s a day to involve the…(Read More)

A guide to making all comers welcome

By | | Cookbooks

Vegan Vegetarian Omnivore By Anna Thomas (W.W. Norton & Co., $35, hard cover) Anna Thomas has been writing about vegetarian cooking since “The Vegetarian Epicure” was published in 1972, a time when vegetarian cooking was considered…

Fancy Fare

By | | Cooking

Preparing a meal on Mother’s Day is a way to say, “We appreciate what you do every day. You can take today off.” This meal, served either at lunch or at dinner, is designed for…