Posts From the monthly archives: "October 2017"

In the introduction to James Beard Award winner Diana Henry’s latest book, “Plenty: Good, Uncomplicated Food for the Sustainable Kitchen,” she writes that thoughtfully approaching what we eat and how it’s produced can add to the pleasure of eating it…(Read More)

Warm welcome

By | | Cooking

Cooler weather means it’s time for pots of warming soup, served with bread and a green salad on the side. Each of these three soups has instructions for quicker stovetop cooking with the option of using a slow cooker. Mulligatawny soup gets its flavor and bright golden color from Madras curry powder, its creaminess…(Read More)

A recipe for better eating

By | | Cookbooks

In the introduction to James Beard Award winner Diana Henry’s latest book, “Plenty: Good, Uncomplicated Food for the Sustainable Kitchen,” she writes that thoughtfully approaching what we eat and how it’s produced can add…

Warm welcome

By | | Cooking

Cooler weather means it’s time for pots of warming soup, served with bread and a green salad on the side. Each of these three soups has instructions for quicker stovetop cooking with the option of…