Posts From the monthly archives: "January 2018"
A sequel to a popular cookbook offers vegetarian, vegan and gluten-free versions of meals straight from the oven…(Read More)
Winter’s main squeeze
By | | Cooking
In the cold of winter when we’re more inclined to enjoy hearty and rich comfort foods, citrus fruits can add a bright acidity. At this time of year, these fruits are so plentiful and pretty, a bowl of them can serve as a colorful table centerpiece…(Read More)
There are foods that supposedly can’t be made right out of their natural element. Bouillabaisse. Gumbo. French baguettes. It’s something about the water, the cooking methods, the ingredients that can’t be replicated exactly…(Read More)
Recent posts …
- Fondue for a couple or a crowd
- Italian comfort with little effort
- Soup’s on: This thick winter meal is rich tasting and smooth
- Functional kitchen gifts aim to please
- Fruit slaw adds punch of color to winter menus
- Two years after the Vespa crash
- Good things come in threes
- Hearty fall pot roast — sandwich style
- Ducks upset Huskies in overtime
- Halloween essentials: Spiced cider, popcorn balls and doughnuts
- It’s best to chill before enjoying this pie
- Costly turnovers cost Oregon a win over Stanford
- Tailgating take-alongs
- Use fresh fig jam in delicious ways
- Chilled to the cone: Homemade ice cream and mix-ins keep things cool
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