Posts From the monthly archives: "April 2018"

A taste of France

By | | Cooking

My husband and I spent the beginning of April in Normandy, France with friends. We stayed in part of an old stone house Air B&B (our kitchen and dining room was in the turret) in Bayeux, not far from the coast…(Read More)

“Bread is Gold: Extraordinary Meals With Ordinary Ingredients” is a cookbook with a mission: reducing food waste. This is the brain child of Italian chef Massimo Bottura. In preparation for a food expo in 2015 entitled “Feeding the Planet: Energy for Life,” he thought about asking the best chefs in the world to cook for…(Read More)

A taste of France

By | | Cooking

My husband and I spent the beginning of April in Normandy, France with friends. We stayed in part of an old stone house Air B&B (our kitchen and dining room was in the turret) in…

Exercises in using every last morsel

By | | Cookbooks

“Bread is Gold: Extraordinary Meals With Ordinary Ingredients” is a cookbook with a mission: reducing food waste. This is the brain child of Italian chef Massimo Bottura. In preparation for a food expo in 2015 entitled…