Posts Currently viewing the category: "Cooking"

Seasonal fruits served lusciously ripe need the barest of adornments, if they need anything at all. Northwest cherries are one of those able-to-stand-alone fruits. You can find them from June through August, depending on the variety…(Read More)

A taste of France

By | | Cooking

My husband and I spent the beginning of April in Normandy, France with friends. We stayed in part of an old stone house Air B&B (our kitchen and dining room was in the turret) in Bayeux, not far from the coast…(Read More)

Comfort food is a very personal thing. It could be your grandmother’s spaghetti sauce. A dippy egg with heavily buttered, almost-burned toast. Mashed potatoes and gravy. A buttered biscuit with fig jam. A bowl of cheese grits with hot sauce. Swiss cheese dipped in salsa. Recently, some of my family gathered to celebrate…(Read More)

Cheer them with cherries

By | | Cooking

Seasonal fruits served lusciously ripe need the barest of adornments, if they need anything at all. Northwest cherries are one of those able-to-stand-alone fruits. You can find them from June through August, depending…

A taste of France

By | | Cooking

My husband and I spent the beginning of April in Normandy, France with friends. We stayed in part of an old stone house Air B&B (our kitchen and dining room was in the turret) in…