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Pimento cheese is one of those Southern food staples that can start arguments. There are as many versions as there are mamas. Everyone thinks their mama makes the best. Or she knows where to buy the best This is a spread of many uses. It can be an appetizer spread on toast or crackers. Stuff…(Read More)

One of the pleasures of travel is exploring the local foods. Another is replicating those foods once you get home. You’ll be surprised how well your taste buds will remember the original dish when you get it right…(Read More)

Puffed tall with brown, crusty outsides, plain popovers are delicious served with butter and jam. When I serve popovers with soup for lunch, the reaction is almost the same from everyone: “I haven’t had those in years!” and/or “I love popovers…(Read More)

Crowning glory

By | | Eating In

In New Orleans, you’ll find King Cake served from Epiphany, the Jan. 6 feast of the three kings who came to bring presents to the baby Jesus, clear through to Mardi Gras which falls on March 4 this year…(Read More)